Pulled Pork Cuban Eggs Benedict

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Cuban Pork Sandwich fans will LOVE  these Pulled Pork Cuban Eggs Benedict.  They have all of the traditional  elements: pulled pork, melty Swiss cheese, pickles, and ham, but there’s  an added richness from a runny fried egg and savory mustard cream  sauce. sauce.

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– 2 cups carnitas or pulled pork  – 4 large slices bread toasted – 4 slices Swiss cheese – 4 slices thick-cut ham – 1 tbsp butter – 4 eggs – 2 tbsp pickle relish

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For Mustard Cream Sauce: – 1 tbsp salted butter – 1 tbsp shallot finely minced – 1/2 tsp garlic minced – 1 tsp all-purpose flour – 1 cup heavy cream – 1 tbsp Dijon mustard – 1 tbsp yellow mustard – Salt & pepper to taste

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Find the full recipe details and more garlic goodness at the link below!

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