This Classic Potato Bread  & Spicy Sausage Thanksgiving Stuffing comes out fluffy and buttery with a bit of crunch and spice.

– 22 oz  potato bread – 1 lb hot country sausage – 4 tbsp salted butter – 1 medium red onion  diced – 3-4 celery stalks thinly sliced – 4 cloves garlic minced – 1/2 cup dry white wine – 1/3 cup finely chopped parsley – 1.5 tbsp fresh sage finely chopped – 1 tbsp fresh thyme leaves removed from stem – 4 eggs – 3.5 cups turkey stock – Salt & pepper to taste