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Italian Sausage, Gnocchi, Broccoli, and Onions baked on a sheet pan with herbs and spices.

Sheet Pan Italian Sausage & Gnocchi

Sheet Pan Italian Sausage & Gnocchi, a complete pop-in-the-oven one pan dinner with crispy gnocchi, roasted vegetables, and feta cheese.
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Total Time 40 minutes
Course Main Course
Servings 4

Equipment

  • Knife
  • Cutting Board
  • Baking Sheet
  • Small Mixing Bowl

Ingredients
  

  • 1/2 red onion sliced
  • 12 oz broccoli florets
  • Italian sausages
  • 16 oz gnocchi
  • Feta cheese
  • Lemon slices
  • 2-3 tbsp olive oil

For Seasoning Blend:

  • 1-2 tsp kosher salt
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp dried dill weed
  • 1/2 tsp dried parsley
  • 1/4 tsp marjoram
  • 1/4 tsp dried thyme
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg

Instructions
 

  • Preheat oven to 425.
  • In a small mixing bowl, combine salt, dried oregano, garlic powder, onion powder, dried basil, dried dill weed, dried parsley, marjoram, dried thyme, black pepper, cinnamon, and nutmeg.
  • Toss sliced red onion, broccoli florets, and gnocchi with extra virgin olive oil and seasoning blend. Spread mixture evenly over a baking sheet. Make a bit of room in the center of baking sheet and add sausages. Top gnocchi with a few slices of lemon. Bake for 25-30 minutes until sausage is cooked through (internal temperature reaching 160F), vegetables are roasted, and gnocchi are golden and slightly crisp.
  • Top with feta cheese & enjoy!
Keyword easy dinner, feta cheese, gnocchi, greek seasoning, italian sausage, one pan meal, roasted vegetables, sheet pan dinner
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