Easy Cheese Stuffed Garlic-Butter Crescent Rolls
These Easy Cheese Stuffed Garlic-Butter Crescent Rolls come together in just 25 minutes and with only 6 easy to find ingredients. Garlicky, buttery golden crescent rolls oozing with melted mozzarella, perfect for any dinner table.
Equipment
- Baking Sheet
- Parchment Paper
- Small Bowl
- Basting Brush
Ingredients
- 8 oz can crescent rolls
- 4 mozzarella string cheese
- 2 tbsp salted butter
- 1.5 tsp finely minced garlic about 1 large clove
- 1/2 tsp Italian seasoning
- 1.5 tsp grated Parmesan
Instructions
- Prepare Crescent Rolls- Preheat oven to 375F. Unroll crescent roll dough and cut along the pre-made seams so that you have 8 triangles. In a microwave or small saucepan, melt butter. Stir minced garlic & Italian seasoning into melted butter. Using a basting brush, brush unrolled crescent dough with a light layer of butter mixture. (Leave some butter for the tops!)
- Add Cheese & Roll- Cut each string cheese in half width-wise so you have 8 pieces. Place one piece of cheese at the large end of a crescent dough, fold edges over cheese, and roll (like you would a burrito). Pinch the corners closed. Repeat this process with remaining cheese and dough.
- Butter & Bake- Place crescent rolls seam side down on a parchment lined baking sheet and brush the tops with a light layer of butter. Bake 12-16 minutes until golden brown. Brush the tops with a bit more garlic butter and sprinkle with grated Parmesan.
Tried this recipe?Let me know how it was!