(The Best) Slow-Cooker Crispy Pork  Carnitas

Must Love Garlic

Pork shoulder slow-cooked with  Mexican-style herbs & spices until fall-off-the-bone tender, then  shredded and pan-fried to a crispy, golden perfection with notes of  citrus and garlic, resulting in the best Crispy Pork Carnitas every  time.

Must Love Garlic

– 4 lb pork butt roast bone-in & fat cap on – 1 cup red onion diced – 1/4 cup jalapenos sliced – 2 tbsp minced garlic  4-6 cloves – 12 oz wheat beer such as Blue Moon – 1 cup orange juice For Rub: – 1 tbsp olive oil – 1 tbsp coarse kosher salt – 1 tbsp dried oregano – 2 tsp ground cumin – 1/2 tsp ground black pepper

Must Love Garlic

Find the full recipe details & more garlic goodness at the link below!

Must Love Garlic