What You'll Need: – 2 1/4 -1/2 lb salmon fillets skin off – 4 slices bread such as sourdough or sweet Hawaiian, toasted – 4 slices bacon cooked – Arugula – 1 tbsp extra virgin olive oil For Tomatoes: – 2 Roma tomatoes – 1 tbsp extra virgin olive oil – Sprinkle dried herbs such as Italian seasoning, thyme, or oregano – Sprinkle Kosher Salt