Roasted Sweet Potato Salad with Honey Cinnamon Dijon Dressing

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Tender roasted sweet potatoes, peppery  arugula, tangy goat cheese, crunchy pecans, and dried cranberries all  tossed in a sweet honey cinnamon Dijon dressing.  This roasted sweet  potato salad makes a wonderful autumn lunch or holiday side dish.

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2 cups sweet potatoes (peeled & cubed/ about 1 lb) 3 cups fresh baby spinach 3 cups fresh baby arugula 3/4 cups roasted pecans 1/2 cup dried cranberries 1/2 cup crumbled goat cheese Dressing: 1/4 cup plain Greek yogurt 2 tbsp extra virgin olive oil 2 tbsp honey 1/2-1 tsp Dijon Mustard 1/2 tsp apple cider vinegar 1/4 tsp ground cinnamon Pinch of salt

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Find the full recipe details & more garlic goodness in the link below! 

Must Love Garlic