– 1 tbsp olive oil or butter – 1/2 lb ground Italian sausage – 2/3 cups yellow onion diced – 1/2 cup carrots sliced – 2-3 cloves garlic minced – 1/4 cup dry white wine – 8 oz can tomato sauce – 8 oz can roasted diced tomatoes – 1 tsp brown sugar – 1 tsp dried basil – 1/2 tsp dried oregano – 1/2 tsp dried thyme – 1/4 tsp dried marjoram – 3-4 cups chicken broth – 1 bay leaf – Salt & ground pepper to taste – 1/2 cup elbow pasta – 15 oz can dark red kidney beans drained and rinsed – 2 tbsp Italian parsley chopped – 1/4 cup Parmesan grated