Old-Fashioned  Tomato & Rice Soup

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Quick & easy Old-Fashioned Tomato  & Rice Soup for those nights you don't have much time or energy but  still want a warm, comforting meal.  With just a few simple ingredients,  this recipe can be on the table in just 30 minutes.

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– 2-3 tbsp butter – 2 cups diced yellow onion – 3-4 garlic cloves – 56 oz can crushed tomatoes with juice – 4 cups vegetable or chicken broth – 1/4 cup fresh basil – 1 tbsp brown sugar – 3 cups cooked long grain rice – 1/4 cup heavy cream – Kosher salt & pepper to taste

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– In  a large stock pot, melt butter over medium heat. Add diced onions and  saute 4-6 minutes, stirring often, until softened. Add garlic and  continue to cook 60-90 secs. – Add onion mixture, crushed tomatoes, broth, fresh basil, and brown sugar to a blender and blend until smooth.

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– Add  blended tomato soup back to stock pot, season with salt & pepper to  taste, and bring to a simmer. Simmer 10-15 minutes, stirring often,  until warmed through. Add broth as needed. – Stir in cooked rice and heavy cream. Simmer a few minutes more and serve with crusty bread.

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