Honey & Garlic Creamed Corn

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Honey Garlic Creamed Corn is an easy side dish that comes together in just 15 minutes. The perfect blend of sweet tender corn, buttery garlic, and honey all in a velvety cream sauce finished with a dash of nutmeg.

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– 3 tbsp butter – 1/2 cup yellow onion diced – 4 cups corn kernels (if frozen, thaw/ if canned, drain) – 1-2 large garlic cloves finely minced or pressed – 1 tbsp all-purpose flour – 1 cup whole milk – 1/2 cup heavy cream – 2 tsp granulated sugar – 1 tsp kosher salt – 2 tsp honey – Pinch ground nutmeg

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Melt butter over medium heat. Add diced onions and cook, stirring often, until onions have softened- about 4 minutes. Add minced garlic and corn kernels- continue cooking 2 minutes.

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Sprinkle flour over corn and stir to combine. Whisk in whole milk, followed by heavy cream, sugar, and salt. Remove 1 cup of corn mixture, and blend until smooth in a blender. Stir mixture back into creamed corn.

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Bring creamed corn to a simmer. Stir and simmer a few minutes until thickened. Remove from heat.

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Finish by stirring in honey and pinch of nutmeg. Adjust salt, sugar, and honey to taste.

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