– 1 box honey cornbread mix prepared – 4 slices day old bread – 1/2 lb sage pork sausage – 6-8 oz baby bella mushrooms roughly chopped – 2 cups yellow onion diced – 1/2 cup flat-leaf parsley chopped – 1 1/2 tbsp fresh sage leaves chopped – 1 tbsp fresh thyme leaves removed from stem – 5-6 large cloves garlic minced – 2 hard boiled eggs chopped – 3 cups chicken stock – 8 tbsp butter melted + 1 tbsp for cooking – 1 large egg whisked – 1 tsp kosher salt – Pinch ground nutmeg