Prepare the Mushrooms: – Melt butter in a skillet over medium heat. – Lightly season the mushrooms and sauté them for 6-7 minutes until they are tender and golden brown. Add Flavorings: – Add minced garlic, fresh thyme, Worcestershire sauce, and white wine to the skillet. – Sauté for an additional 1 minute until the garlic is fragrant and the mixture is well combined.
Toast the Bread: – Toast the bread slices until they are crispy and golden. Melt the Provolone Cheese: – Place slices of provolone cheese on the toasted bread. – Melt the cheese under the broiler until it is bubbly and slightly browned. Assemble the Toast: – Spoon the sautéed mushrooms onto the cheese-covered toast. – Sprinkle shredded Italian cheese blend on top of the mushrooms. Final Melt: – Place the assembled toasts back under the broiler to melt the Italian cheese until bubbly and golden.