Creamy Parmesan, Mushroom, & Wild Rice Soup

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Creamy Parmesan, Mushroom, & Wild  Rice Soup is brimming with tender baby bella mushrooms, sliced carrots,  diced yellow onion, fresh garlic, and wild rice all simmered in an  herb-infused broth.  Finishing it with a splash of heavy cream, grated  Parmesan, and nutmeg makes this the perfect cozy addition to those  chilly nights.

Must Love Garlic

– 4 tbsp salted butter – 1 cup yellow onion diced – 1 cup carrots sliced – 8 oz baby bella mushroom sliced – 4 garlic cloves roughly chopped – 1 tsp Worcestershire sauce – 2 tbsp dry white wine – 6-8 cups chicken or vegetable broth – 1 cup wild rice blend such as Lundberg – 2-3 stems  fresh thyme – 2-3 leaves fresh sage – 1-2 bay leaves – 1/2 cup heavy cream – 3 tbsp grated Parmesan cheese – Pinch nutmeg – Crusty bread for serving

Must Love Garlic

Find the full recipe details & more garlic goodness in the link below!

Must Love Garlic