Ground Beef The heart of this soup, adding richness and flavor. Use lean for a lighter dish or fattier beef for more savory depth. Butter Rich and smooth, butter helps cook the veggies and enhances the savory flavors, creating that cozy feeling in every bite. Carrot Sweet and tender, carrots balance the beef and add natural sweetness, plus a pop of color for visual appeal. Leeks Milder than onions, leeks bring subtle depth and flavor, softening beautifully in the broth for a hearty base.
Garlic Essential for savory flavor, garlic adds warmth and depth, enriching the broth with aromatic goodness. Worcestershire Sauce Deepens the flavor with umami, balancing the beef and enhancing the comforting, savory taste. Dried Dill Herbaceous and fresh, dill lightens the rich broth and adds a perfect touch of aromatic flavor. White Wine A splash adds elegance and subtle acidity, balancing the rich beef broth and enhancing the flavors.
Beef Broth The rich, savory base that pulls all the ingredients together for a hearty, warming soup. White Rice Tender rice soaks up the broth, adding texture and making the soup extra satisfying and filling. Spinach Bright and fresh, spinach brings a burst of greenery and balances the depth of flavor in this nourishing soup. Salt & Pepper Essential for seasoning! Adjust to taste, bringing out the full depth of the soup’s flavors. Sour Cream A dollop adds a creamy, cool contrast to the warm soup, finishing the dish with a comforting touch.
Gluten-Free Use gluten-free rice or quinoa for a nutty, protein-packed option to keep the soup satisfying and cozy. Dairy-Free Swap butter for olive or coconut oil and use dairy-free sour cream or cashew cream for a creamy finish. Low-Carb Substitute rice with cauliflower rice or zucchini noodles for a lighter, low-carb version. Vegetarian Replace beef with lentils or mushrooms for a hearty base. Use soy sauce instead of Worcestershire for a vegetarian-friendly option.
For a Richer Broth Use beef bone broth for a deeper, more savory flavor. Don’t Overcook the Rice Add rice a bit later to avoid overcooking, or cook it separately and stir it in at the end. Make It Ahead This soup tastes even better the next day! Store leftovers in the fridge for up to 3 days or freeze for later. Topping Variations Top with shredded cheese, fresh parsley, or crispy fried onions for extra flavor and texture. Add Lemon A squeeze of fresh lemon brightens the soup and balances the savory flavors. Season to Taste Taste and adjust seasoning as you go to make sure the flavors are just right.