Chickpea, Brown Rice, & Spinach Salad with Garlic & Herb Dressing

This vibrant salad features hearty brown rice, fresh baby spinach, and protein-packed chickpeas. Crisp cucumber, creamy feta, and crunchy pistachios add layers of flavor and texture. Crispy bacon crumbles provide a savory touch, all brought together with a zesty garlic and herb dressing. Perfect for a light lunch or a satisfying side dish!

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– 1 1/2 cups cooked brown rice cooled – 1 cup fresh baby spinach – 1 15 oz can chick peas drained and rinsed – 1 cup chopped cucumber – 1/2 cup crumbled feta cheese – 1/2 cup chopped pistachios – 4 slices bacon cooked and crumbled Garlic & Herb Dressing: – 1/2 cup extra virgin olive oil – 1/4 cup white wine vinegar – 1 tbsp honey – 1 tbsp minced garlic – 1 tsp Dijon mustard – 1 tsp dried basil leaves – salt & pepper to taste Learn more

– In a small mixing bowl, whisk together all dressing ingredients until well combined. Adjust dressing ingredients according to taste. – Toss together all salad ingredients. Pour half of dressing over salad, toss again. Add more dressing to taste.