– 8 sausages of choice – Fried peas optional – Chives for garnish – Salt & pepper For White Cheddar Mash: – 2 lbs red potatoes – 6 tbsp salted butter cut into pieces – 1 cup whole milk – 1/3 cup grated sharp white cheddar cheese For Gravy: – 3 tbsp salted butter divided – 2 cups red onion sliced – 4-6 cloves garlic sliced – 1/2 tsp onion powder – 1/2 tsp dried thyme – 1/4 tsp ground sage – 4 tsp flour – 1/2 cup chicken broth – 1/2 cup dry white wine – 1 cup beef broth