Baked Shrimp, Feta,  and Butternut Squash Orzo Pasta

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This Baked Shrimp, Feta, and Butternut  Squash Orzo Pasta is an incredibly easy, flavorful weeknight dinner.   Made with feta that is baked until soft and creamy, cooked-to-perfection  shrimp, roasted butternut squash for a hint of sweetness, and tender  orzo pasta.

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8 oz block feta cheese    4 cups butternut squash (cubed in 1 inch pieces)    1 tbsp shallot (minced)    1 tbsp garlic (minced)    1 lb raw shrimp (peeled & deveined/ large, jumbo, or colassal)    1 cup uncooked orzo pasta    1-2 cups fresh spinach (rouhgly chopped) 1 tsp fresh thyme leaves (or 1/2 tsp dried) Salt & Pepper (to taste) Olive oil

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Find the full recipe details & more garlic goodness in the link below!

Must Love Garlic