Bacon & Gorgonzola Shaved Brussels Sprout Salad with Fig Jam Dressing

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A simple and quick shaved Brussels  sprouts salad with tangy Gorgonzola cheese, savory thick-cut bacon,  crunchy pecans, and creamy avocado all tossed in a sweet fig balsamic  dressing.

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– 1 lb Brussels sprouts – 4-6 strips thick cut bacon cooked & crumbled – 1/3 cup roasted pecans roughly chopped – 1/4 cup crumbed Gorgonzola cheese – 1 avocado diced For Fig Jam Dressing: – 1/4 cup fig jam – 2 tbsp extra virgin olive oil – 1-2 tsp balsamic vinegar – kosher salt to taste

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– Using a mandolin, sharp knife, or food processor, thinly slice Brussels sprouts. – Add shaved Brussels to a large mixing bowl along with crumbled bacon, roasted pecans, crumbled Gorgonzola, and avocado.

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In a small mixing bowl whisk together all dressing ingredients. Pour over Brussels salad and gently toss to combine. Serve.

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