Italian Eggs in Purgatory

If you’re needing something quick & easy, this Italian Eggs in Purgatory recipe is the one.

Eggs baked in a spicy tomato sauce with melty mozzarella cheese. It can be eaten in a bowl as a stew, but I prefer using it as dip for crusty bread. The more carbs the better, amiright?

Italian Eggs in Purgatory Ingredients:

• Butter
• Onion
• Jalapeno Slices
• Minced Garlic
• Marinara Sauce
• Eggs
• Seasoned Pepper
• Mozzarella
• Dried Basil
• Seasoned Pepper
• Salt & Pepper
• Crusty Bread

Equipment Needed:

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• Large Oven Safe Skillet
• Spatula
• Knife
• Cutting Board

How to Make Italian Eggs in Purgatory:

• Preheat oven to 350.
• On the stove, heat an oven safe skillet over medium heat. Melt butter, add onion and cook 4-5 minutes. Add jalapenos & garlic, cook 1-2 minutes. Add salt, seasoned pepper, and cracked pepper. Stir in marinara and dried basil.
• Remove skillet from heat. Crack eggs into sauce and top with mozzarella. Bake 12-14 minutes uncovered until egg whites are cooked.
• Top with pepper and basil & dip away, my friends.

More Brunch Recipes You Will Also Love:

• Croque Madame– a buttery grilled sandwich, filled with ham & gruyere cheese, topped with a creamy béchamel sauce and a runny fried egg.
• Honey Whipped Goat Cheese on Butter-Fried Toast
• Bacon, Bleu Cheese, and Potato Tart

Italian Eggs in Purgatory

If you’re needing something quick & easy, this is the one. Eggs baked in a spicy tomato sauce with melty mozzarella cheese.

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Total Time 25 minutes mins

Course Breakfast

Cuisine Italian

Ingredients

  

• 1 tbsp butter
• 1/2 onion diced
• 1 tbsp sliced jalapeno
• 1 tbsp minced garlic
• 24 oz marinara
• 3-4 eggs
• 1 tsp seasoned pepper
• 4 oz mozzarella
• 1 tbsp dried basil
• 1/4 tsp salt
• Cracked black pepper to taste
• Crusty bread

Instructions

 

• Preheat oven to 350.
• On the stove, heat an oven safe skillet over medium heat. Melt butter, add onion and cook 4-5 minutes. Add jalepenos & garlic, cook 1-2 minutes. Add salt, seasoned pepper, and cracked pepper. Stir in marinara and dried basil.
• Remove skillet from heat. Crack eggs into sauce and top with mozzarella. Bake 12-14 minutes until egg whites are cooked.
• Top with pepper and basil & dip away

Keyword breakfast, brunch, easy, Eggs, mozzarella, spicy, tomato sauce

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